Our Menu

Steamed and lightly salted.

Tossed with spicy garlic soy sauce.

Grilled then steamed pork gyoza served with traditional gyoza dipping sauce.

Wakame seaweed salad.

Tempura battered calamari served with spicy mayo.

Japanese-style fried chicken, marinated in soy sauce, garlic, and ginger, then lightly coated in corn starch and fried to golden perfection. Served with spicy mayo.

Ball-shaped wheat flour batter filled with octopus, cooked in a molded pan, topped with tangy sauce, mayonnaise, aonori, pickled ginger, and bonito flakes.

Lightly coated tempura batter shrimp.

Shrimp (2), pumpkin, green beans, carrot, and zucchini.

Pumpkin, broccoli, green bean, carrot, white onion, and zucchini.

Tofu, seaweed and green onion.

Mixed salad with house sesame dressing.

Soft tofu served on a bed of fresh mixed greens topped with japanese sesame dressing.

Wakame seaweed salad.

House special blend of tonkotsu (pork bone stock) & soy sauce based broth consisting of chashu, seasoned halved egg, green onion, bamboo shoot, black fungus, red ginger, and dry seaweed.

A flavorful tonkotsu (pork bone stock) consisting of chashu, seasoned halved egg, green onion, bamboo, black fungus, red ginger, and dry seaweed.

Soy sauce based broth with chashu, bamboo shoots, seasoned halved egg, green onion, and dry seaweed.

Soy sauce based broth spiced with sesame chili oil with chashu, bamboo shoots, seasoned halved egg, green onions, and dry seaweed.

A spicy blend broth of peanut, sesame, and chili oil consisting of ground pork, seasoned halved egg, bok choy garnished with green onion.

A delicious tonkotsu (pork bone stock) consisting of chashu, green onion, seasoned halved egg, bamboo shoot and dry seaweed complimented with black garlic oil.

Delicious rich savory miso broth consisting of sweet corn, chashu, seasoned halved egg, bean sprouts green onion, bamboo shoot, and dry seaweed.

Spicy rich miso based broth consisting of sweet corn, bean sprouts, chashu, green onion, seasoned halved egg, bamboo shoot, and dry seaweed.

A light flavorful tomato and salt broth ramen with assorted vegetables, seasoned halved egg, dry seaweed, topped with green onion.

Panko breaded fried pork cutlet curry.

Panko breaded fried chicken cutlet curry.

Panko breaded fried shrimp curry.

Japanese pork sausage curry with egg, and spinach.

Cubed chicken thigh curry with potato, carrot, and onion.

Sliced beef curry with potato, carrot, and onion.

Soft tofu curry with potato, carrot, and onion.

Assorted vegetable curry.

Panko battered fried pork cutlet topped with egg, and onion simmered in a sweet and savory sauce.

Panko battered fried chicken cutlet topped with egg, and onion simmered in a sweet and savory sauce.

Panko battered fried shrimps topped with egg, and onion simmered in a sweet and savory sauce.

Cubed chicken thighs topped with egg, and onion simmered in a sweet and savory sauce.

Grilled chicken thigh with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli,carrot,cabbage) over rice.

Beef with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli,carrot,cabbage) over rice.

Grilled salmon topped with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli,carrot,cabbage) over rice.

Shrimp Tempura in umami broth topped with tempura flakes, kamaboko, and green onion.

Sweet fried tofu in umami broth topped with tempura flakes, kamaboko, and green onion.

Soft tofu in umami broth topped with tempura flakes, kamaboko, and green onion.

Chicken in umami broth topped with tempura flakes, kamaboko, and green onion.

Beef in umami broth topped with tempura flakes, kamaboko, and green onion.

Vegetables in umami broth topped with tempura flakes and green onion.

Tempura battered shrimp.

Tempura battered shrimp (2), zucchini, carrot, pumpkin, and green bean.

Broccoli, pumpkin, carrot, zucchini, green bean, and white onion.

Grilled chicken thigh with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli,carrot,cabbage).

Grilled beef with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli,carrot,cabbage).

Grilled salmon topped with teriyaki sauce sprinkled with sesame seeds served with steamed veggies (broccoli,carrot,cabbage).

Panko battered pork cutlet served with shredded cabbage, and katsu dipping sauce.

Panko battered chicken cutlet served with shredded cabbage, and katsu dipping sauce.

Panko battered fried shrimp served with shredded cabbage, and tartar sauce.

Mochi choices are green tea, vanilla, chocolate, strawberry, and mango.

Green Tea, Vanilla, and Chocolate.